Essential Living Blog

Salty And Sweet Almond Butter Cups

 

Salty And Sweet Almond Butter Cups

Ingredients

Nut Butter Layer:

Chocolate Layer:

Instructions

  • Line muffin tin with 10 paper liners
  • Nut Butter Layer: In a small pan, melt coconut oil until completely liquid.
  • Remove from heat and add remaining ingredients (almond butter, sweetener, salt)
  • Stir until combined and smooth
  • Spoon 2 tsp of nut butter mixture into bottom of paper liners and place in freezer for 10 minutes to harden
  • Meanwhile, make the Chocolate Layer in another small pan, melt coconut oil until completely liquid. Remove from heat and add rest of ingredients (cocoa, sweetener, vanilla, and salt)
  • Stir until combined and smooth
  • Remove muffin tin from freezer and spoon 2 tsp of chocolate mixture into each paper liner (on top of hardened nut butter layer)
  • Place back into freezer for 10 minutes to harden
  • Gently warm up remaining nut butter layer on low heat and stir to combine
  • Remove muffin tin from freezer and spoon 2 more tsp of almond butter mixture on top of hardened chocolate layer
  • OPTIONAL: Sprinkle with a titch of additional sea salt if you like a little more salty with your sweet
  • Place into freezer one last time for at least 30 minutes to harden completely
  • Then enjoy……. store in fridge as these become quite soft at room temperature

Salty And Sweet Almond Butter Cups By:

http://www.mommypotamus.com/

 



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