Essential Living Blog

Raw Strawberries and Cream Fudge

Raw Strawberries and Cream Fudge 

makes about 12 hearts (or 16 squares)

3 cups dried, finely shredded coconut
 1/2 cup coconut nectar
1/2 tsp sea salt
1 Tbsp pure vanilla extract
4 Tbsp raw macadamia butter or raw almond butter
1 cup fresh organic strawberries

 In a blender, grind one cup of the shredded coconut to flour.  Remove and set aside.  Blend the remaining 2 cups of the shredded coconut to coconut butter and set aside.  In a food processor, place the coconut nectar, sea salt, vanilla, almond butter, strawberries and process until smooth. Add the coconut flour and process until well combined.  Spread out onto a piece of tinfoil in a rectangle 1/2 inch thick, and place in the fridge for about an hour to firm up.  
Once firm, cut into hearts with a small cookie cutter (or cut into squares).  Store in the fridge.

Raw Strawberries and Cream Fudge By:


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