Essential Living Blog

Raw Mexican Chocolate Peanut Butter Cookies

Raw Mexican Chocolate Peanut Butter Cookies
Makes about 12

3/4 cup raw peanut butter
16 medjool dates (about 1 packed cup)
6 Tbsp raw coconut nectar
2 tsp pure vanilla extract
1 cup raw sprouted oat flour
1/4 tsp sea salt
2/3 cup raw cacao powder
1 tsp chipotle chili powder (or to taste)
1/2 tsp cinnamon

1 cup raw chocolate chunks

In a food processor, combine the peanut butter, dates, coconut nectar, and vanilla and process until smooth.  Add the oat flour, sea salt, cacao powder, chili powder and the cinnamon and process until well mixed.  Remove from the food processor and stir in the raw chocolate chunks.  Roll the dough into 2 inch balls, then flatten slightly and place on a foil lined tray.  Set them in the fridge until they are firm and enjoy!

Raw Mexican Chocolate Peanut Butter Cookies BY:

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