Essential Living Blog

Fresh Vegan Vanilla Creme Fruit Tart Recipe

The Chocolate Brownie Crust
raw, vegan, dairy free, gluten free, soy free
Ingredients:

1 1/4 cup medjool dates, soaked about 20 minutes and pitted- soft not soggy
1 cup almonds
3/4 cup cacao or unsweetened cocoa
1/3 cup cacao nibs
1/2 teaspoon vanilla
pinch of sea salt

Vanilla Creme Filling

raw, vegan, dairy free, gluten free, soy free

Ingredients:

  • 1 cup cashews, soaked 1-2 hours and drained
  • 2/3 cup coconut oil
  • 1/4 cup coconut nectar
  • 2 tablespoons of water
  • 1 tablespoon of vanilla
Blend well until nice and creamy.
Pour into crust and spread around in a nice even layer. Return to freezer until well set.  Maybe an hour or so. When set, lift up the bottom plate carefully from the middle center to free the shell from the mold. There will still be a plate underneath just not around the sides- the beauty of the tart pan makes for easy serving.

Fresh Vegan Vanilla Creme Fruit Tart Recipe By: 

http://purelynourished.blogspot.com/

 

Buy all the ingredients from this recipe here:
raw coconut nectar
raw coconut oil



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