Essential Living Blog

Raw Vegan Wild Blueberry Mousse Cake

Crust:

1 1/2 cups walnuts*
2/3 cup pitted packed dates, chopped
1/3 cup shredded coconut
1-2 teaspoons pure vanilla or water

Blueberry Filling:

2 cups wild blueberries**
1 1/3 cup cashews
2/3 cup irish moss gel***
6 tablespoons coconut nectar
2 tablespoons + 2 teaspoons lemon juice
1/2 cup melted coconut oil
2-4 drops stevia, if needed
————-
1/4 cup blueberries

Topping:

3 cups wild blueberries
1/2 – 2/3 cup blueberries or other berry
Splash of fresh lemon juice

***Irish Moss Gel

3/4 cup water
2 oz soaked irish moss

Raw Vegan Wild Blueberry Mousse Cake By: SweetlyRaw.com



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